This tip is a cooking or rather barbecuing tip. Perhaps the gourmet cooks out there already know this, but I recently discovered this by accident.
To help the crumbs stay on your chicken or pork, bread and refrigerate them several hours in advance. I don't know why this works, but it does! I dipped chicken cutlets in olive oil & then breadcrumbs early in the morning, and by the time we barbecued them, they were perfect!
This works if you fry, too. Although I do not fry much, being of Italian descent, there is only one way to make veal cutlets, and that is fried!
Have a great Monday!